Quick & Easy Caramel Corn

The fresh, delicious taste of homemade caramel corn is sure to be a hit with friends and family.
 Ingredients
• 1 bag (2.9 ounces) (11 cups popped) Gourmet® Butter Microwave Popcorn
• PAM® Original No-Stick Cooking Spray
• 3/4 cup Fleischmann's® Original Margarine-stick
• 3/4 cup Firmly packed light brown sugar Preparations.

1.Preheat oven to 350°F. Spray 15x10-inch jelly-roll pan with cooking spray.
2.Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in extra-large bowl sprayed with cooking spray.
3.Combine Fleischmann's and brown sugar in medium saucepan over medium-high heat. Bring to boil; boil for three minutes, stirring occasionally. Remove from heat. Drizzle over popped corn; using two spatulas, carefully toss to evenly coat. Spread out on prepared jelly-roll pan.
4.Bake 10 minutes, stirring halfway through baking, to evenly distribute caramel. Toss again after baking. Let cool 5 minutes on baking sheet. Store leftovers in airtight container. NOTE: For microwave method, heat Fleischmann's and brown sugar in 8-cup GLASS measure in microwave on HIGH for 4 minutes, stirring once to thoroughly blend Fleischmann's and sugar, or until sugar is dissolved. Handle with care.

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