Fat-burning juice

The juice is a combination of fat burning fruit juices reducing action and promotes weight loss.

The juice therapy or diet of juices of fruits and / or vegetables are in vogue today and is widely used to prevent or cure health problems. Also be used to lose weight as the recipe of a powerful reducing juice fat burning action and promotes weight loss .

This preparation has detoxifying, diuretic, purifying, mineralizing and moisturizing that will also help relieve constipation, lower cholesterol and triglycerides and improve slow digestion.

The fat-burning juice is a delicious combination of juice papaya , pineapple , watermelon and banana .

Depending on the country these fruits are other names, such as Papaya is also known as papaya, papaya, papaya, ababaya, or tree melon, pineapple is also called pineapple, watermelon called watermelon, watermelon or melancia and finally the banana called banana, banana, banana or banana.

The juice combines fat-burning properties digestive, laxative, astringent and fat-burning of papaya, with fiber and purifying powers of pineapple and watermelon, and diuretic properties of these fruits, including bananas. Do not substitute any of the ingredients.

Fat-burning juice recipe (2 servings)

Ingredients:
1/2 cup chopped papaya, peeled, seeded
1/4 cup crushed pineapple, peeled
2 slices of watermelon seeds shelled and chopped
1 ripe banana, peeled chopped
1 1/2 cup water

Preparation:
Extract the juice of papaya and pineapple. Blend with the remaining ingredients. Strain and drink immediately

You can take a glass before breakfast and before dinner. Drink plenty of fluids every day to help eliminate toxins through urine and perspiration. The fat-burning juice can be taken for as long as you wish.

Orange Marmalade Recipe

Ingredients :
(for 4 ½ Kg)
1 ½ kg. orange
2 lemons (juice or juice)
2 ¾ kg. sugar
14 cups of water

Preparation:
While oranges are washed and dried, removing the peel peel into strips and leaving thin white skin. The shell is cut into julienne (thin strips) and separated.

Oranges were cut in half and were squeezed the juice or juice and seeds deviate. With a sharp knife cut white skin, is minced and wrapped in cheesecloth along with seeds.

The pulp is cut into small pieces and placed in a copper pan preferably thick bottom, starting with the shell and the cheesecloth bag. Strain the juice or orange juice and add to pan along with the wing lemon juice and water.

Put on low heat and when it boils, it simmer two hours or until the peel is tender and content has been reduced to more or less half, removed the cheesecloth bag, add the continuously sugar and stir until dissolved.

He climbs the flame and boil over high heat jam until it is ready, after 15 or 20 minutes, foam immediately and allowed to cool and settle for 30 minutes.  

Packaging of jams
The jams are packed away, still warm. This uses glass jars with lids glass or enamel also, never metal.

The jars should be perfectly clean. They can be washed in the dishwasher to maximum temperature, but if we do too much, it is best to boil 10 minutes. The let dry upside down on a clean cloth or paper towel and do not fill until they are completely dry.

As the jam in the original packaging will be hot, the jars should be tempered to prevent breakage. If you break a jar, even a little, will you throw it without trying to leverage content as they can be small crystals.

The cans are filled almost to the top and capped immediately. Like all preserved, will be stored in dark, cool and dry.

Quick and Easy Cioppino

yield: Makes 4 servings
active time: 10 min
total time: 40 min
The legacy of San Francisco's Italian and Portuguese immigrants—many of them fishermen—lives on in this fuss-free take on the North Beach favorite, with fresh fennel adding a subtle touch of anise to the tomato-based seafood stew

Ingredientes:
1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges
1 medium onion, quartered
3 garlic cloves, smashed and peeled
3 tablespoons extra-virgin olive oil
2 Turkish bay leaves or 1 California
1 1/2 teaspoons dried thyme
1/8 teaspoon dried hot red-pepper flakes
1 (28-ounce) can crushed tomatoes in juice
1 1/2 cups water
1 cup full-bodied red wine such as Zinfandel or Syrah
1 (8-ounce) bottle clam juice
1 pound skinless fillets of thick white-fleshed fish such as halibut, hake, or pollack, cut into 2-inch chunks
1 pound cultivated mussels

Preparation.

Pulse fennel, onion, and garlic in a food processor until coarsely chopped.

Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then stir in chopped vegetables, bay leaves, thyme, red-pepper flakes, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.

Cook, covered, over medium heat, stirring once or twice, until vegetables begin to soften, about 4 minutes.

Add tomatoes with their juice, water, wine, and clam juice and boil, covered, 20 minutes. Stir in seafood and cook, uncovered, until fish is just cooked through and mussels open wide, 4 to 6 minutes (discard any that remain unopened after 6 minutes). Discard bay leaves.

Nutritional Information

Per serving: 436 cal, 16 g fat (2 g saturated), 70 mg cholesterol, 662 mg sodium, 20 g carbohydrates, 4 g fiber, 47 g protein

Cherry Cobbler

3 tablespoons butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk 1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 1/2 cups fresh cherries, pitted
3/4 cup white sugar
Preparations:
1.Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries. 2.In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough. 3.Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

about to recipe visite:  http://allrecipes.com

Quick & Easy Caramel Corn

The fresh, delicious taste of homemade caramel corn is sure to be a hit with friends and family.
 Ingredients
• 1 bag (2.9 ounces) (11 cups popped) Gourmet® Butter Microwave Popcorn
• PAM® Original No-Stick Cooking Spray
• 3/4 cup Fleischmann's® Original Margarine-stick
• 3/4 cup Firmly packed light brown sugar Preparations.

1.Preheat oven to 350°F. Spray 15x10-inch jelly-roll pan with cooking spray.
2.Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in extra-large bowl sprayed with cooking spray.
3.Combine Fleischmann's and brown sugar in medium saucepan over medium-high heat. Bring to boil; boil for three minutes, stirring occasionally. Remove from heat. Drizzle over popped corn; using two spatulas, carefully toss to evenly coat. Spread out on prepared jelly-roll pan.
4.Bake 10 minutes, stirring halfway through baking, to evenly distribute caramel. Toss again after baking. Let cool 5 minutes on baking sheet. Store leftovers in airtight container. NOTE: For microwave method, heat Fleischmann's and brown sugar in 8-cup GLASS measure in microwave on HIGH for 4 minutes, stirring once to thoroughly blend Fleischmann's and sugar, or until sugar is dissolved. Handle with care.

more information visite to http://www.orville.com

Cumin-Scented Stir-Fried Beef with Celery

yield: Makes 1 serving
active time: 15 min
total time: 15 min
Cumin makes this easy stir-fry exceptionally fragrant, while the last-minute addition of celery leaves creates a counterpoint of aromatic freshness.

Fettuccine with Brussels Sprouts and Pine Nuts

Fettuccine with Brussels Sprouts and Pine Nuts

yield: Makes 4
servings active time: 10 min
total time: 20 min
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how anyone could dislike them.

Homemade Macaroni And Cheese

By: Barbara Baddox

Macaroni and cheese is a quite simple meal that is straightforwardly made. It is a great selection when you need to prepare a hot meal instantly. Kids especially love mac and cheese as it is called for short. There are various ways to prepare macaroni and cheese. Heres how to cook your very own macaroni and cheese.

How-to Guide To Baby Food: Homemade!

By: Cindy Ihm

Can I Do This?
Have you ever found yourself in the grocery store, in the middle of the baby food isle, frustrated with the outrageous cost of baby foods or added it all up and realized just how much you were spending on your babys food? Or if you have ever picked up one of the jars and actually read the ingredients on the back and wonder Why in the world is there add sugars and high fructose corn syrup in my babys food? And what the heck is genetically modified starch? Well let me tell you the right answer: Its stuff your baby doesnt need. So you are wondering: Is there a better way? And I am here to tell you that there is! Making your own homemade baby foods is a great way to provide your baby with the best stuff they can possibly get AND at a fraction of the cost! So Im sure that you are wondering: Could I actually do this? And I am here to tell you that you can and it is really simple, it is really quick, and its really fun!

How To Make Fresh Kenyan Mahamri Snacks

By: Twino

Its easy to make Mahamri snacks. This page will show you how to make them free of charge.
The smell of homemade Kenya Mahamri baking is enough to make a non-baker want to get the recipes out.

A quick Mahamri Recipe uses little or no yeast, just baking powder, and rises a bit but it is more of starter bread than sandwich bread.
I hope you enjoy all of these appetizer recipes from Kenya. Keep coming back because we add more recipes all the time.

Homemade Smoothies - Replace A Meal And Lose Weight Fast!

By: Wendy Stanton

It is that time of the year - the dreaded bikini season. Are you ready? Most of us are not ready and we need a way to lose the extra pounds fast in a healthy and effective way. Smoothies are an excellent way to accomplish this goal. This article discuses homemade smoothies and how to replace a meal and lose weight fast to achieve your weightloss goals in a short amount of time.