Recipe Macaroni banking sauce

Ingredients

• 250 grams of macaroni
• 250 ccs of milk
• 30 grams Cornstarch
• 30 grams of butter
• 100 grams of grated cheese
• 100 grams of mushrooms
• 100 grams of ham
• 4 tablespoons cream liquid
• 1 pinch of nutmeg
• 1 pinch of salt

Preparation:
Boil macaroni 20 minutes in plenty of water with a pinch of salt. Once cooked, washed in cold water, drain and set aside in a baking dish. For the sauce In a saucepan melt 20 grams of butter, it is browning cornstarch and milk is incorporated and cream until a thin sauce, season with salt and nutmeg, let cook about 2 minutes. In skillet sauté part sliced ​​mushrooms with the remaining butter and half the chopped ham. He joined the mushrooms macaroni and sauce, the rest is distributed over the chopped ham and grated cheese. It broil a time in the oven.