Peruvien´s meal: Chicken Grilled

The Oven Grilled Chicken

The Rotisserie is a chicken or meat roasting against a heat space (flame), which is operated by an electric motor by way of clock (spins). It used to be operated by hand in order that meats have a homogeneous result in your cooking, but over the years, replaced engines hands achieving the same result. Used in Grilled Chicken, pork or beef. The design of such a grill includes spit forks mounted on two so that you can roast or to grill.

Recipe for Grilled Chicken

Ingredients Grilled Chicken:

• 1 whole chicken boy
• 5 tablespoons minced garlic
• 2 tablespoons rosemary
• 10 tablespoons of salt
• 2 tablespoons cumin
• 2 tablespoons soy sauce
• 2 tbsp Ajinomoto
• 2 tablespoons black pepper
• Oregano

Preparing Grilled Chicken:
It makes a paste with all ingredients and mashed chicken for 2 hours, then put in the coals to cook on firewood, served with salty chips, a fresh salad and cream to taste.

Details Grilled Chicken

- It appears that 95.7% of Peruvians prefer to go to a chicken than any other restaurant.
- The 45.8% of people come weekly to a chicken.
- 9 out of 10 people regularly consume Grilled Chicken.
- In the 80's the Grilled Chicken became popular.
- Currently the Grilled Chicken is consumed by all classes in Peru.
- From the second half of the last century the INC told the Grilled Chicken Heritage of the Nation.

Furnaces for Grilled Chicken in USA

After the business started Grilled Chicken in Lima, in 1960 the company was created by the Brothers metalworking Ruiz ( www.h-ruizhnos.com ). This business group leads to today's manufacturing furnaces to perform the task of preparing the tasty Grilled Chicken. At present, their furnaces are sold not only in Peru, attending prestigious pollerías-chains, but also in Venezuela, Bolivia, Panama, Japan and USA.